Black Garlic

Famous Kastamonu Taşköprü garlic that results from the fermentation of special methods of black garlic, is a healthy product that is high in antioxidant value and it's also very tasty! More detailed information about black garlic here ulaşabilirsiniz.

  Sauce on your sandwich, so I could more easily use your soup, bread and crackers so you can comfortably take your black garlic, olive oil, and we have become pure by manipulating it with rock salt.

We brought it into scrambled with black garlic and various spices powder and dry. A pinch is enough to add to your dinner with an unusual flavour.